COOL/FREEZE SPRAY

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Chocolate & Sugarwork Cool Spray, is a special confectionery "Cooling/Freeze" spray used in creating chocolate and sugar showpieces.
Used by Chocolatiers & Sugar Artists to fix designs together quickly.

To use: Spray directly onto the area of liquid chocolate or sugar for instant cooling and solidification.

• Used for rapidly cooling-down pieces made of chocolate or sugar
• Lowers surface temperature to below 0 degrees
• Non flammable
• Leaves no residue
• Extendable tube for exact spray location
• Contents 400ml
• Avoid contact with eyes and fingers
• Made in BELGIUM