CAKE CRAFT | PEARL LACE | ROSE GOLD | 200G

Pearl Lace is used to create lace pieces for decoration on your desserts and baked goods.

INSTRUCTIONS: For pastry items decoration. Mix well before using. Pour the product in to the mould and let it penetrate deeply with the help of a palette knife. Air-dry the product (6-8 hours) or dry it in the oven (80 degrees celcius for about 10-12 minutes).To obtain the best result, add a thin layer of the product in the mould after the first 10 minutes in the oven. To pull the product easily off the mould, turn it upside downand with the help of a palette knife, pull a corner of the lace and carefully remove it from the mould.