Name: BARRY CALLEBAUT | BLACK COCOA POWDER | 500G
Brand: Top Tier Cake Supplies
Price: 14.99 AUD
Availability: OutOfStock

$14.99

Tax included. Shipping calculated at checkout.

Free worldwide shipping

In stock, ready to ship
Inventory on the way

Black cocoa powder is simply a cocoa powder that has been heavily dutched or alkalised, it has a smoother non-bitter taste but does not taste like chocolate as a normal dutch cocoa would.

As the name suggests, black cocoa powder is much darker in colour than natural cocoa powder is – it’s extremely black.

This super black colour is achieved by heavier alkalizing, and no food colours have been used to create it. This means that black cocoa powder is an amazing natural colouring agent. You’ll be able to achieve a deep black colour for Buttercream or Cake Batter, that wont stain your teeth unlike Gel colouring can.

When baking with Black cocoa powder, the main thing you need to remember is you can’t swap natural cocoa powder with black cocoa powder. Normal cocoa powder can be acidic (natural) or neutral (dutched), so always stick with the type of cocoa called for in that recipe. You can easily swap natural cocoa powder for black cocoa powder, but doing the other way around can result in a flat cake and sunken cupcakes. Black cocoa powder (as well as normal dutch cocoa powder) won’t react with baking soda to help your cake rise.

We proudly offer standard shipping to ensure that your orders reach you safely and efficiently. Most orders are shipped via trusted carriers, and you can expect your package to arrive within 5 to 10 business days from the date of dispatch. Please note that all shipping times are estimates and may vary based on the carrier, processing time, and potential delays due to weather or holiday seasons.

BARRY CALLEBAUT | BLACK COCOA POWDER | 500G

You may also like

Recently viewed

Sign up and save

BARRY CALLEBAUT | BLACK COCOA POWDER | 500G