NUMBERS & SYMBOLS TYPEWRITER FLEXABET ONLAY - MARVELOUS MOLDS
- Regular price
- $29.99
- Regular price
-
- Sale price
- $29.99
- Unit price
- per
Vendor : Top Tier Cake Supplies
Product Type :
Couldn't load pickup availability
NUMBERS & SYMBOLS TYPEWRITER Flexabet Onlay - Marvelous Molds
Mark a special date using the Typewriter and Symbols Flexabet by Marvelous Molds to decorate your cakes.
Perfect for birthdays and other specials occasions, the Numbers Typewriter Flexabet allows you to quickly and easily decorate your cakes. This clean, crisp typewriter font is perfect for all occasions and allows you to get creative when creating birthday messages.
The Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake. There's no stress piping messages, just 4 simple steps to creating the perfect message.
All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees.
The numbers measure approximately 2xm x 3cm.
Uses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
Non-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.
Things You Should Know:
1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.
Made in the USA.
Please note that we use a courier service, which means we are NOT able to stipulate a specific delivery time, deliveries are made between 8am and 5.30pm Monday to Friday. Once your order is dispatched from our warehouse and is with the third party courier company we have no control of external issues that may arise, we will do our best to find out as much information as possible regarding your delivery however we will not be held liable if the delivery is late. Once your order has been shipped from our warehouse the delivery time is approximately:
Once your order ships you should receive a confirmation email with tracking information so you can track it online and get an up to date ETA from our courier.
Unfortunately our Couriers cannot deliver to PO BOXES, so please ensure you supply us with a physical delivery address.
Pick up/Click & Collect orders will be ready approx. 1-2 Business Days after your order is placed, you should receive email notification when your order is ready to collect but if you are unsure if your order is ready or not please contact the store for confirmation prior to coming in. If you place your order AFTER 12pm AEST on Friday afternoon your pick up order will NOT be ready until at least the following Monday, in this instance please contact local store for alternate options..
NOTIFY OUT OF STOCK: Sometimes orders come in too quick and this results in items becoming unavailable after you have purchased them. Checking this box during checkout ensures you are notified if for some reason a product you purchased becomes unavailable, we will notify you prior to your order leaving our warehouse to discuss possible replacement options (if we don't hear back from you within 24 hours after we attempt to contact you, we will ship your order and refund you for the item that was out of stock). We strongly suggest you only tick this box if there is something on your order that you can't do without. We suggest you leave this box un-checked during checkout if you would like your order to be shipped regardless of any unavailable products to avoid delays with your order leaving our warehouse.
Returns
RETURN Item(s) need to be returned within 15 days of delivery/purchase, sealed and unused in its original packaging and condition. We cannot accept food products as a return unless the goods are faulty. For postal returns, you are responsible for safely packaging and posting your return to ensure we receive it back in resalable condition.
DAMAGED OR INCORRECT ITEMS RECEIVED If you receive damaged or incorrect items in your order, please notify us within 7 days of receiving your order. For damages we will require photos to be emailed to info.toptiercakesupplies@gmail.com clearly showing the damage. Once we have received these we will issue you a Credit to your account, a refund or re send the items out to you depending on what suits you best.
SALES TAXES We are required to automatically charge and withhold the applicable GST for orders to be delivered to addresses within Australia. Each customer shall be solely responsible for all sales taxes, or other taxes, on orders shipped to any other state or country.